It’s getting cold suddenly since last week, so the leaves with a little autumn colors were reflected on the surface of the water was astonishingly beautiful.
Myoga, Japanese ginger, is an indispensable food in summer as tasty garnish for Japanese table. We eat the raw myoga bud that has a crunchy texture and a distinctive aroma coupled with a zesty tang. I love not only its taste but just its pinkish beauty. Finding a shiny tip of the bud is popping out of the earth is really exciting.